Episode 1: Produced in kitchen leftovers Fig1. Waste oil from school cafeteria leftovers In the process of enjoying various kinds of food, have you ever wondered where the red oil in the bowl after eating hotpot, the butter left in the hot pan with steak and the peanut oil left over from fried chicken have
By Wenxuan Song, Yinlong Shen, Yuan Ning, Yufan Zhu Dating back to the Qing Qianlong period, as the saying goes, “Chicken feather for sugar”, citizens in Yiwu started to do bartering, and the tradition of trading seems to engrave itself in the genes of people in Yiwu. After the Reform and Opening-up in 1978, a
By Ge Qu, Ziming Cheng and Yunya Lin ” Xinjiang is a great place, not coming to Kashgar means you haven’t been to Xinjiang.” This kind of slogan can be seen in major tourist attractions in Kashgar. Kashgar, as the main route of the Silk Road and an international business hub where domestic and foreign business people gather, is
The Splendid Pearl of the Silk Road: Now and Future of Tourism in Kashgar Read More »
