As a country that has long struggled with issues around the environment, fair trade, and equality along its long and winding path to development, China has taken into its priorities to recourse towards sustainability.
“I wonder why we’re always demanding and not doing anything for our society. For example, there’s a fire and you say ‘It’s burning’, but what are you doing to prevent wildfires in your city or your country? What are you doing? You have to do something and that change comes from yourself.
Volunteering’s marketing – How are volunteers self-sustained? Read More »
According to FAO’s most recent estimates (2019), the amounts of food either lost or wasted range from 5–6 percent in Australia and New Zealand, to 20 – 21 percent in Central and Southern Asia. “The Asia and Pacific Region continues to lose and waste too much food.
Fighting Food Waste in an Era of Waste Read More »
Among the rolling hills of Ceheng County in Guizhou province, China, resides the ethnic minority group of Bouyei. A Bouyei woman named Li Dingmei traveled over 1,500 kilometers to work in Zhejiang Province when she was only 14 years old.
With the continued battle against COVID-19 in the Philippines, so is the continued rise in the volume of health care or medical wastes in the country. On the onset of the pandemic in 2020, the Asian Development Bank had already projected few cities which will deal with excessive amount of medical wastes, including the country’s capital, Manila, with a projection of 280 metric tons per day.
Battling the pandemic medical wastes through Filipino technology Read More »
